Corner Cafe 2 Ditmas Avenue, Brooklyn, NY, 11218, US

Choice of bread, 2-eggs any style, choice of 3 toppings, butter

2 eggs any style, served with home fries, israeli salad, choice of bread w/butter on side

3 eggs spinach and cheese, served with buttered toasts on side, sliced avocado, cottage cheese, cream cheese, marinated feta cheese, cutup veggies, orange juice.

Chopped romaine lettuce, sliced egg, farro, sweet potato, avocado, pickled onion, marinated feta.

2 eight-minute boiled eggs sliced, shaved radish, drizzled with EVOO, sprinkled with spices and garnishes. (micro greens, capers, red pepper flakes, salt/pepper, dill) (soak up with lightly toasted sourdough crostini)

Scrambled eggs, house cured Gravlax, served on bagel (or croissant) with cream cheese, fresh dill [if available], capers, pickled onion

Omelette with sauteed crimini mushrooms, roasted pepper medley, greek kalamata olives and red onion, served on a baguette with labneh, za'atar and capers.

Choice of wrap, cheese omelet with 3 toppings, cream cheese

Chef's shakshuka, 2 eggs, sourdough crostini or grilled pita. Marinated feta on side.

Sauteed spinach, 2 eggs, sourdough crostini or grilled pita. Marinated feta on side.

Cheese omelet w/home fries, sliced avocado and spicy mayo

2 slices white bread, butter, ketchup, american cheese, sliced tomato. Served with sour pickle on side.

Fresh hot and crisp home fries

2 eggs (or 3, or 4!), to your specifications

Hot farina with a dash of cinnamon

2 white breads dunked in French Toast batter, served with syrup.

Large round waffle freshly baked served with syrup, optional add scoop of ice cream!

Vanilla yogurt with strawberry or other fruit syrup, topped with crunchy granola mix.

2 stuffed cheese blintzes in fluffy crepes, served cold with house strawberry sauce.

Sourdough toast, mashed avocado, sliced avocado, pumpkin seeds, red pepper flakes, EVOO.

Sourdough toast, mashed avocado, sunny-side-up, salt, red pepper flakes.

Sourdough toast, Albacore tuna salad with light mayo, cream cheese, pickle onions, capers, fresh dill.

Sourdough toast, mashed avocado, sliced egg, salt and pepper, red pepper flakes, EVOO.

Sourdough toast, labneh, shocked beetroot, sliced avocado, goat cheese, nuts

Sourdough toast, labneh, roasted mini peppers, marinated feta, za’atar

Chopped romaine lettuce, sliced cucumber, shredded carrots, halved cherry tomatoes, house bagel croutons, grated parmesan cheese. Caesar dressing.

Chopped romaine lettuce, kalamata olives, green olives, crumbled feta, cherry tomatoes, red onion. Greek dressing.

Chopped romaine lettuce, purple cabbage, grape tomatoes, Nish nosh crackers, Nish nosh dressing.

Chopped romaine lettuce, roasted sweet potato, quinoa medley, dried cranberries, crumbled feta, crushed pecans. Balsamic dressing.

Chopped romaine, quartered eggs, chunky tuna, kalamata olives, sliced avocado, cherry tomatoes. Herb dressing.

Lettuce, sushi rice, shredded kani, shredded mango, shredded carrots, cucumber. Avocado. Spicy mayo dressing.

Chopped romaine lettuce, fried eggplant, sliced egg, sour pickles, grape tomato, pickled red onion. Served with Hummus.

Chopped romaine lettuce, sliced egg, farro, sweet potato, avocado, pickled onion, marinated feta.

Broccoli florets, shredded carrots, pecans, dried cranberries.

Diakon raddish, carrots, peppers, cucumbers, cherry tomato medley. Dressing.

Choose your own freshly cut-up veggies to fit into an 8 oz container. *For BYO full salads, choose the BYO salad item**

Wrap, lettuce, sliced egg, kalamata olives, tomato and feta cheese.

Choice of wrap, with falafel balls, Israeli salad, pickles, sour kraut, and tahini.

Signature pizza sauce, shredded cheese blend, crusty no-flop 9” pie.

Classic pie with a sauteed medley of peppers, mushrooms, and purple onion.

Assorted funghi, shredded motz, ricotta, muenster, topped with grated parmesan and truffle oil.

Sauteed spinach, goat cheese, grated parmesan, pine nuts.

Ricotta, shredded cheese blend, pesto sauce, freshly minced garlic, topped with grated parmesan and pine nuts.

Pomodoro, ricotta, crumbled feta, kalamata olives, red onions, za’atar